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- Fri Jun 02, 2023 11:57 am
- Forum: Le kebab fase
- Topic: Bogir, Fraser, Ugrasal and Fedor Monaco
- Replies: 3
- Views: 15
Bogir, Fraser, Ugrasal and Fedor Monaco
Gleba with convoluted and anastomosed gills or chambers, grayish brown at maturity, usually completely enclosed by the inturned margin of the cap, which is linked to the stem by a usually persistent veil. Fill the pitcher with cold tap water, only, not reverse osmosis, distilled, or any other water,...